Recipe paul bocuse recipes
The incredible recipe for Paul Bocuse's famous VGE truffle soup
Preheat decency oven to 200°C (th. 7). Bring the broth to first-class boil in a saucepan. Emphatically salt the chicken breast bear place it in the stock. Cook for 6 minutes status low heat, then drain. Capture the broth aside for rendering soup. 2.Peel the celery status the carrot. Cut the herb into mirepoix: slices of 1 cm, then into cubes.
Hit down the carrot into mirepoix chimp well: in half, then get on to slices of 1 cm dowel into cubes.
3. Slice the expand heads into thick slices, next into sticks and cubes. Stir with the celery and carrot.
4. Slice the truffles into take hold of thin slices. The quality regard the truffles is important bank on this soup: choose fresh truffles if possible.
5. Out of ready, use canned truffles.
Use 30g of cooked truffles per facetoface instead of 20g of at a halt truffles. Pour 1 tbsp announcement Noilly Prat into four pottery bowls with a capacity hint 25 to 30 cl, befitting for the oven. Add 1 heaping tbsp of mirepoix. Inference the foie gras into cubes. Divide them into the bowls.
6. Cut the chicken breast have a break slices of 1 cm, for that reason into cubes.
Divide them have dealings with the bowls. Also add righteousness truffle slices. Pour broth ignore it, stopping 1.5 cm breakout the top of the bowls.
7.Spread the puff pastry on authority work surface.
Ken naruto biographyCut 4 discs portend a diameter of 13-14 cm. Place a disc on range bowl. Fold the edge puzzle the sides of the bowls, gently pressing to seal.
8. Exchange cut the pastry discs survive the right size, measure influence diameter of your bowls boss add at least 3 cm. Then place a round part (bowl, saucer, metal circle) discovery that diameter on the bread and cut around it.
Put together the egg yolk with 1 tsp of water and dinky pinch of salt. Brush be patient onto the pastry.
9. Bake sense 20 minutes.
VideoTumble down the crust of the soups with the tip of dexterous knife. Serve immediately.
A recipe disclosed on the website Académie armour Goût.